Chinese Food
All Recipes
Fish flavored shredded pork
My brother said that he could make fish flavored shredded pork. He also wanted to make it for me. He wanted to eat it. Let's do it yourself.
Pork floss
Dabao's favorite. Erbao is also adding auxiliary food. It's OK to put porridge in it. It's a good condiment for baby.
Homemade red bean paste
My mother's own red beans. I made it into red bean paste. It's great to make bread and Beanbag. It's full of love. The Dousha made in my own home will not be as sweet and greasy as the supermarket bought. If you like to eat sweet, you can put more sugar.
Pumpkin congee with glutinous rice
In winter afternoon, I'd like to have a bowl of sweet, soft and glutinous rice and pumpkin porridge. It's warm and satisfying.
Cranberry biscuit
I have Chinese breakfast every day. I want to have a western breakfast for another taste. So I came up with the idea of making a simple and entry-level Cranberry biscuit.
Margarita biscuit
The two kids in the family can only eat small snacks. They are afraid of buying too many. So of course, they choose to make it by themselves. This biscuit is really good. It's very crisp. It's easy to melt in the mouth.
Mung bean cake
I don't know when I bought the mung bean, because I wanted to eat it at that time. But for various reasons, it has been delayed until now.
Braised prawns
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Beef floss
Beef floss
Strawberry cake
At Christmas every year, in addition to sending Ping An fruit, we should also share delicious food with our good friends. It's delicious to make cakes in the oven. But it's really time-consuming. Now there's a way. You can also eat delicious str... ...
Braised chicken
The stewed chicken sold outside always thinks that there is too much water in the soup. It's tasteless. I tried to make it at home. It's OK. It's just that there are less chicken legs.
